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Achachairu

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Achachairu

Origin & History

Native to the lush rainforests of Bolivia, Achachairú (Garcinia humilis) has been enjoyed for centuries by locals who prize it for its incredible flavor and nutritional benefits. Traditionally harvested in the Amazon basin, this small but mighty fruit was once a hidden gem of South America. Now, it’s gaining worldwide recognition as a delicious and refreshing tropical delight.

Taste & Texture

AchachairĂş delivers a unique and unforgettable taste experience. Its flavour perfectly balances sweet and tangy, often compared to a fusion of mango, lychee, and passion fruit. The soft, white, and juicy pulp melts in your mouth, offering a smooth yet slightly fibrous texture that keeps you coming back for more.

Where It’s Grown Today

Originally cultivated in Bolivia, AchachairĂş is now thriving in tropical climates worldwide, particularly in Australia, Southeast Asia, and parts of Central America. Sustainable farms are growing these fruits with care to bring their vibrant flavours to your doorstep.

Close Relatives

Achachairú is closely related to the mangosteen, often called the “queen of fruits.” Both belong to the Garcinia family and share similar juicy, aromatic pulp. However, Achachairú has a slightly sharper, more citrusy edge, making it an exciting alternative to its famous cousin.

Nutritional Information (Per 100g)

  • Calories: ~50-60 kcal
    Carbohydrates: ~13-15g
    Sugars: ~12g
    Dietary Fiber: ~1-2g
    Protein: ~0.5-1g
    Fats: ~0.1g

Key Vitamins & Minerals

  1. Vitamin C – Supports the immune system and promotes healthy skin
  2. B Vitamins (B1, B2, B3, B6) – Essential for energy production and metabolism
  3. Potassium – Helps regulate blood pressure and muscle function
  4. Magnesium – Important for bone health and muscle relaxation
  5. Antioxidants – Protects against oxidative stress and inflammation

Health Benefits

  • Boosts Immunity – High in vitamin C, helping to fight infections
  • Supports Digestion – Contains fibre for gut health and digestion
  • Hydrating & Refreshing – Naturally rich in water content, perfect for hot days
  • Low-Calorie & Nutrient-Dense – Great for a healthy, balanced diet
Select Pack Size
From $0.92

Original: $2.62

-65%
Achachairu—

$2.62

$0.92

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Description

Origin & History

Native to the lush rainforests of Bolivia, Achachairú (Garcinia humilis) has been enjoyed for centuries by locals who prize it for its incredible flavor and nutritional benefits. Traditionally harvested in the Amazon basin, this small but mighty fruit was once a hidden gem of South America. Now, it’s gaining worldwide recognition as a delicious and refreshing tropical delight.

Taste & Texture

AchachairĂş delivers a unique and unforgettable taste experience. Its flavour perfectly balances sweet and tangy, often compared to a fusion of mango, lychee, and passion fruit. The soft, white, and juicy pulp melts in your mouth, offering a smooth yet slightly fibrous texture that keeps you coming back for more.

Where It’s Grown Today

Originally cultivated in Bolivia, AchachairĂş is now thriving in tropical climates worldwide, particularly in Australia, Southeast Asia, and parts of Central America. Sustainable farms are growing these fruits with care to bring their vibrant flavours to your doorstep.

Close Relatives

Achachairú is closely related to the mangosteen, often called the “queen of fruits.” Both belong to the Garcinia family and share similar juicy, aromatic pulp. However, Achachairú has a slightly sharper, more citrusy edge, making it an exciting alternative to its famous cousin.

Nutritional Information (Per 100g)

  • Calories: ~50-60 kcal
    Carbohydrates: ~13-15g
    Sugars: ~12g
    Dietary Fiber: ~1-2g
    Protein: ~0.5-1g
    Fats: ~0.1g

Key Vitamins & Minerals

  1. Vitamin C – Supports the immune system and promotes healthy skin
  2. B Vitamins (B1, B2, B3, B6) – Essential for energy production and metabolism
  3. Potassium – Helps regulate blood pressure and muscle function
  4. Magnesium – Important for bone health and muscle relaxation
  5. Antioxidants – Protects against oxidative stress and inflammation

Health Benefits

  • Boosts Immunity – High in vitamin C, helping to fight infections
  • Supports Digestion – Contains fibre for gut health and digestion
  • Hydrating & Refreshing – Naturally rich in water content, perfect for hot days
  • Low-Calorie & Nutrient-Dense – Great for a healthy, balanced diet
Achachairu | Exotic Fruits