Country of Origin: China 🇨🇳
Class / Cat: 1 (Premium Quality)
Average Weight: 240 Grams

Introduction

Fuji apples are typically large and round with dense sweet and crispy flesh!

History

They were first cultivated by an apple cultivar at Tohoku Research Station in Japan and are a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Janet also known as the "Rawls Jennet".

Regions

In Japan, Fuji apples continue to be an unrivalled best-seller but in China, the Fuji Apple accounts for almost 70% of the 43 million tons of apples grown. The Fuji apple is also popular in the United States where over 24 cultivators currently grow Fuji Apples on a commercial scale.

Flavours & Texture

Fuji Apples are sweet and crispy containing almost 11% natural sugars making it hugely popular around the world!

Preparation

Fuji apples are one of the best apple varieties to eat fresh as a sweet healthy snack. The sweet and crisp flesh makes Fuji apples incredibly refreshing. They work great for baking and cooking and also make excellent apple juice or cider.

Nutritional Value



Amount/Serving	%DV*	Amount/Serving	%DV*
Total Fat 0.3g	0%	Tot. Carb. 21.3g	16%
Sat. Fat 0g	0%	Dietary Fiber 3.7g	10%
Trans Fat 0g		Sugars 16g
Cholesterol 0mg	0%	Protein 0.4g
Sodium 1.5mg	0%
Vitamin A - IU   3% Vitamin C   8% Calcium   1% Iron   1% Fat   0% Saturated Fat   0%