Country of Origin - Spain

Introduction

Regions

The Esbal clementine originated from Sagunto, Valencia, Spain where it was discovered in 1966. Nowadays it's grown in Spain and South Africa.

Flavours & Texture

The Esbal clementine is seedless, tender, juicy, and succulent. The flavour is excellent with a very sweet and citrusy taste.

Preparation

Peel away the skin to reveal the juicy segments within and enjoy them fresh.

Nutritional Value

Calories per 100 g	40
Fat	0.2
Carbohydrates	8
Fibre	2
Protein	1