Country of Origin: North Africa

Introduction

Marisol clementines are a seedless, easy-to-peel citrus fruit, highly valued for their small size, sweetness, and juiciness, making them a favourite snack for all ages.

History

Clementines were first identified in the early 20th century by French missionary Father Clément in Algeria, though the Marisol variant was later developed for commercial production.

Regions

Marisol clementines are primarily grown in Spain, but are also cultivated in other Mediterranean countries, as well as in parts of North Africa and California.

Flavours & Texture

Known for their intensely sweet flavour and juicy, tender segments, Marisol clementines are easy to separate and enjoy, with a thin, aromatic skin that peels effortlessly.

Preparation

Gently rinse with water before eating. Enjoy raw.