
Mandarin - Clemenules
Country of Origin - Spain
Class / Cat - Class 1
Average Weight - 60 Grams per fruit
Introduction
History
Clemenules, a variety of mandarin orange, originated in the sunny groves of Spain. Clemenules is a relatively recent addition to the citrus family, having been developed in the early 20th century. Bred from the popular Nules clementine, this hybrid was carefully cultivated to enhance sweetness and ease of peeling.Â
Regions
While Clemenules traces its roots to Spain, it has transcended borders and is now cultivated in various Mediterranean regions. Spain remains a primary producer, with fertile orchards dotting the landscapes of Valencia and Murcia.Â
Flavours & Texture
Clemenules offers a perfect balance of sweetness and tanginess. Its thin, vibrant orange peel conceals tender, juicy segments that burst with sweet flavour, and a succulent and refreshing texture.
Preparation
Peel away the thin skin to reveal the juicy segments within.Â
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Country of Origin - Spain
Class / Cat - Class 1
Average Weight - 60 Grams per fruit
Introduction
History
Clemenules, a variety of mandarin orange, originated in the sunny groves of Spain. Clemenules is a relatively recent addition to the citrus family, having been developed in the early 20th century. Bred from the popular Nules clementine, this hybrid was carefully cultivated to enhance sweetness and ease of peeling.Â
Regions
While Clemenules traces its roots to Spain, it has transcended borders and is now cultivated in various Mediterranean regions. Spain remains a primary producer, with fertile orchards dotting the landscapes of Valencia and Murcia.Â
Flavours & Texture
Clemenules offers a perfect balance of sweetness and tanginess. Its thin, vibrant orange peel conceals tender, juicy segments that burst with sweet flavour, and a succulent and refreshing texture.
Preparation
Peel away the thin skin to reveal the juicy segments within.Â
Nutritional Value
|
Calories per 100 g |
40 |
|
Fat |
0.2 |
|
Carbohydrates |
8 |
|
Fibre |
2 |
|
Protein |
1 |


















