Lime - Persian / Tahiti
Country of OriginĀ -Ā Iran
Class / CatĀ - Class 1
Average WeightĀ -Ā 100 Grams per unit
Introduction
The Persian Lime - also known as Bearss Lime or Tahiti Lime - is a seedless lime variety with brilliant vibrancy and zest.Ā
History
The Persian lime originated in the Middle East, particularly in regions such as Iran and surrounding areas. Historically, Persian limes were highly prized for their aromatic zest and tangy juice.
Regions
While its roots trace back to Persia (modern-day Iran), Persian limes are now cultivated in various tropical and subtropical regions around the globe. Today, major producers include Mexico, India, Brazil, and the United States, particularly in states like Florida and California.Ā
Flavours & Texture
The Persian limeĀ has a delightful blend of tartness and sweetness. Its smooth, thin skin encases juicy pulp bursting with refreshing acidity and a zesty punch. The texture is soft yet firm,Ā and very juicy.
Preparation
The juice can be used fresh in marinades, dressings, cocktails, or as a tangy accent to seafood and poultry dishes. Additionally, the aromatic zestĀ can be used in baked goods, sauces, and desserts.
Ā
Original: $0.94
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$0.33Product Information
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Description
Country of OriginĀ -Ā Iran
Class / CatĀ - Class 1
Average WeightĀ -Ā 100 Grams per unit
Introduction
The Persian Lime - also known as Bearss Lime or Tahiti Lime - is a seedless lime variety with brilliant vibrancy and zest.Ā
History
The Persian lime originated in the Middle East, particularly in regions such as Iran and surrounding areas. Historically, Persian limes were highly prized for their aromatic zest and tangy juice.
Regions
While its roots trace back to Persia (modern-day Iran), Persian limes are now cultivated in various tropical and subtropical regions around the globe. Today, major producers include Mexico, India, Brazil, and the United States, particularly in states like Florida and California.Ā
Flavours & Texture
The Persian limeĀ has a delightful blend of tartness and sweetness. Its smooth, thin skin encases juicy pulp bursting with refreshing acidity and a zesty punch. The texture is soft yet firm,Ā and very juicy.
Preparation
The juice can be used fresh in marinades, dressings, cocktails, or as a tangy accent to seafood and poultry dishes. Additionally, the aromatic zestĀ can be used in baked goods, sauces, and desserts.
Ā
