Country of Origin - Spain
Class / Cat - Class 1
Average Weight - 120 Grams per fruit

Introduction

History

The Leanri Mandarin is a fruit that has stood the test of time. Originating from ancient China, the Leanri Mandarin has a storied past, often associated with imperial courts and traditional Chinese celebrations. Renowned for its captivating aroma and exquisite flavour, this mandarin has transcended centuries to become a symbol of prosperity and culinary excellence.

Regions

While the roots of the Leanri Mandarin can be traced back to China, its cultivation has spread to various regions across the globe. Today, you can find these mandarins thriving in orchards throughout Southern China, Japan, and parts of Southeast Asia. The unique climate and soil conditions in these regions contribute to the distinct characteristics that make Leanri Mandarin a sought-after delicacy.

Flavours & Texture

Known for its sweet and tangy flavour profile, the Leanri mandarin offers a delightful balance that sets it apart. The thin, easy-to-peel skin gives way to juicy, succulent segments that practically melt in your mouth. Each bite is a celebration of freshness, leaving behind a lingering sweetness.

Preparation

Start by peeling the Leanri mandarin, separating the segments. Whether enjoyed on its own as a healthy snack, tossed into salads for a burst of citrusy goodness, or juiced for a refreshing beverage, the Leanri Mandarin adds a touch of elegance to any culinary creation. 

Nutritional Value

Calories per 100 g	40
Fat	0.2
Carbohydrates	8
Fibre	2
Protein	1