Country of Origin - Thailand
Average Weight - 250 Grams per fruit

Introduction

Indulge in the tropical splendor of Cat Chu Mangoes, also known as the Cat Mango or Cat Chu Nam Doc Mai. Enjoy their luscious sweetness and irresistible charm. 

History

The Cat Chu Mango originates from Thailand, where it has been cultivated for centuries. This mango variety holds a special place in Thai culture and cuisine, revered for its exceptional flavour and texture. Its name "Cat Chu" translates to "Chu's cat" in Thai, paying homage to its discoverer. 

Regions

Originally cultivated in Thailand, the Cat Chu Mango is now grown in various tropical regions around the world, including parts of Southeast Asia, India, and South America. 

Flavours & Texture

Cat Chu Mangoes are renowned for their sweet, aromatic flesh and smooth, creamy texture, with a vibrant golden hue and a fragrant aroma.

Preparation

Cut the mango into slices or cubes, discarding the large seed at the centre.

Nutritional Value

Calories per 100 g	60 Kcal
Fat	0.4 g
Carbohydrates	16 g
Fibre	1.8 g
Protein	0.7 g