Country of Origin - Malaysia
Average Weight - 265 Grams per fruit

Introduction

The Lilly Mango, also known as the Thai Mango or Manila Mango, is renowned for its sweet flavour and juicy texture. 

History

The Lilly Mango originated from Southeast Asia, and has been cherished for centuries by indigenous communities in Thailand, the Philippines, and surrounding areas. Its cultivation dates back to ancient times, with references to its delectable taste found in historical texts and folklore. 

Regions

The Lilly Mango finds its roots in Southeast Asia, specifically Malaysia. It is also cultivated in other countries across the region, including Thailand, Philippines, Vietnam, Indonesia, and India. Today, it has gained popularity in markets worldwide, with regions such as South America and the Caribbean also embracing it.

Flavours & Texture

The Lilly Mango is known for its unparalleled sweetness and aromatic fragrance. Its smooth, golden flesh exudes a rich, tropical sweetness with subtle hints of floral undertones. The texture is creamy and velvety, melting in your mouth.

Preparation

Begin by gently washing the fruit and removing the skin. Cut the mango into slices or cubes, discarding the large seed at the centre. The succulent flesh can be enjoyed as is.

Nutritional Value

Calories per 100 g	66 Kcal
Fat	0.4 g
Carbohydrates	16 g
Fibre	1.8 g
Protein	0.7 g