Country of Origin - Florida
Average Weight - 250 Grams per fruit

Introduction

Since its inception, the Palmer Mango has gained popularity for its exceptional taste and vibrant aroma.

History

The Palmer Mango was first discovered in Florida, United States, in the early 20th century. It is a result of a crossbreeding program aimed at developing mango varieties with superior flavour and texture. 

Regions

The Palmer Mango was originally cultivated in Florida, but today, it thrives in tropical and subtropical climates in South America, Asia, and Africa. It's known to be cultivated in countries such as Brazil, India, Mexico, and Thailand.

Flavours & Texture

The Palmer Mango boasts a rich, sweet flavour with subtle hints of citrus and tropical undertones. Its succulent flesh is smooth, juicy, and velvety soft, offering a melt-in-your-mouth experience.

Preparation

Cut the mango into slices or cubes, discarding the large seed at the centre.

Nutritional Value

Calories per 100 g	66 Kcal
Fat	0.4 g
Carbohydrates	16 g
Fibre	1.8 g
Protein	0.7 g