Country of Origin - Southeast Asia
Average Weight - 115 Grams per fruit

Introduction

The Baby Sweet Mango is known for its exquisite, tropical flavour and petite size. They are just as succulent, juicy, sweet and delicious as regular mangoes, but are only 1-2 inches in length, making them a perfect small snack. 

History

The Baby Sweet Mango has a rich historical heritage that can be traced back to ancient times. Native to the lush tropical regions of Southeast Asia, this miniature marvel has been enjoyed for centuries by locals and fruit enthusiasts alike. Its cultivation dates back to ancient Indian civilisations, where it was celebrated as a symbol of love and fertility.

Regions

Originating from Southeast Asia, particularly countries like Thailand and the Philippines, the Baby Sweet Mango is now cultivated in various parts of the world. Today, it is grown in regions with warm climates, including parts of India, Indonesia, Mexico, and some African countries. Each region lends its unique touch to the fruit's flavour profile, resulting in delightful taste variations.

Flavours & Texture

The Baby Sweet Mango offers a burst of sweet, tropical bliss, with a luscious combination of honey-like sweetness with subtle floral undertones. Its flesh is succulent, tender, and meltingly smooth.

Preparation

Start by gently washing the Sweet Baby Mango. Hold the fruit upright and slice it vertically, just off-centre, to avoid the large seed at the core. Score the flesh in a crisscross pattern, creating bite-sized cubes. With a spoon, carefully scoop out the delectable cubes.

Nutritional Value

Mangoes are low in calories and they are a good source of vitamins, fibre, and carbohydrates.

Calories per 100g	65 kcal
Fat	0.3 g
Carbohydrates	17 g
Fiber	1.8 g
Protein	0.5 g
Iron	1 % of the RDI
Potassium	4 % of the RDI
Vitamin C	46 % of the RDI
Vitamin A	15 %  of the RDI