Weight - 450 grams average per fruit
Origin - Thailand

Introduction

Delve into the Exotic with Thai Yellow Mango! These mangos, originating from Thailand (as you can probably guess from their name), have a beautiful deep golden yellow colour and are incredibly aromatic, smooth, and flavourful. 

History

The Thai Yellow Mango, scientifically known as Mangifera indica, has a rich history deeply rooted in the tropical landscapes of Southeast Asia. Renowned for its luscious taste and vibrant yellow hue, this mango variety has been cultivated in Thailand for centuries. Historically, mangoes have been symbols of love and fertility in Thai culture, often presented as gifts to express goodwill. The Thai Yellow Mango's journey from a regional delicacy to a globally sought-after fruit is a testament to its unparalleled flavour and cultural significance.

Regions

Thai Yellow Mangoes are not only cherished in their native Thailand, but have also found homes in the agricultural landscapes of other tropical regions, including parts of India, the Philippines, and the Americas.

Flavours & Texture

The Thai Yellow Mango boasts a wonderfully sweet and fragrant experience. The flesh is buttery smooth, mouthwateringly juicy, and wonderfully tender. The flavour is a perfect balance of sweetness and tartness, with tropical and fragrant notes.

Preparation

With a sharp knife, carefully slice along each side of the flat pit to obtain two large mango cheeks. You can then score the flesh into cubes while still attached to the skin and invert it to create mango cubes. Alternatively, you can peel and dice the mango.

Nutritional Value

Mangoes are low in calories and they are a good source of vitamins, fibre, and carbohydrates.

Calories per 100g	65 kcal
Fat	0.3 g
Carbohydrates	17 g
Fiber	1.8 g
Protein	0.5 g
Iron	1 % of the RDI
Potassium	4 % of the RDI
Vitamin C	46 % of the RDI
Vitamin A	15 %  of the RDI