Country of Origin - Europe
Average Weight - 115 Grams

Introduction

The Blush Pear, also known as Red Bartlett or Rosy Bartlett, is the result of a genetic mutation which created an even more delicious pear variety. 

History

The Bartlett Pear originated from Europe, and gained popularity in the United States in the 18th century. The Blush Pear, a delightful variation, emerged later as a natural mutation, characterised by its unique blush-red coloration and subtly enhanced flavour.

Regions

The Blush Pear originated from Europe, but is now grown in various parts of the world, including the United States, Canada, Chile, and Australia. Within the United States, regions such as the Pacific Northwest, particularly Oregon and Washington, are renowned for their ideal growing conditions.

Flavours & Texture

The Blush Pear has a delicate blend of sweet and tart flavours, complemented by subtle floral notes. Its flesh is succulent and juicy, boasting a smooth texture that melts in your mouth with each delightful bite. 

Preparation

Rinse the fruit and enjoy fresh.

Nutritional Value

Calories per 100 g	42
Fat	0.2
Carbohydrates	10.7
Fibre	3.1
Protein	0.4