Country of Origin - China 🇨🇳 
Average Weight - 200 Grams

Introduction

The Golden Pear, also known as the Asian Pear or Nashi Pear, is a brilliant exotic fruit, combining a rich history with a delightful taste. They are very round with a golden yellow skin covered in small dots. Inside is an almost translucent white flesh that is incredibly crisp, juicy, and sweet, and in the centre is a small seed. 

History

The Golden Pear boasts a history as rich as its flavour. Originating in China over 2000 years ago, this pear variety has been cultivated and cherished since ancient times. Emperors in China's Tang Dynasty had a profound appreciation for its unique taste and aroma. Over the centuries, it made its way to Japan and Korea before finding its place in orchards worldwide. Today, it's beloved by fruit enthusiasts and is an essential part of global cuisine.

Regions

While the Golden Pear's roots are firmly planted in China, it has since spread its influence across the globe. Today, it's cultivated in regions such as Japan, South Korea, the United States, and various European countries. The distinct characteristics of these regions, from the crisp coolness of Asian mountainsides to the fertile soils of North America, contribute to the nuanced flavours and textures of this exceptional pear.

Flavours & Texture

Golden Pears are celebrated for their crisp, juicy flesh and a flavour profile that strikes a harmonious balance between sweetness and a subtle tartness. The texture is reminiscent of biting into a crisp apple, but with a smooth, less grainy consistency. You'll enjoy sweet, floral, and slightly citrusy notes, along with extreme juiciness thanks to its high water content.

Preparation

This pear is perfect for enjoying fresh, either whole or sliced. Its natural sweetness makes it a delectable addition to salads, cheese platters, or a standalone healthy snack. 

Nutritional Value

The Golden Pear is a great source of fibre.

Calories per 100 g	42
Fat	0.2
Carbohydrates	10.7
Fibre	3.1
Protein	0.4