Country of Origin - East Asia
Average Weight - 320 Grams

Introduction

Indulge in the crisp and juicy perfection of the Nashi Pear, a delightful fruit with origins rooted in East Asia. Also known as the Asian Pear, its smooth, golden skin encases a sweet and refreshing flesh. Resembling a blend of apple and pear, Nashi Pear offers a unique crunch and subtle floral undertones. 

Also known as the Asian pear, this delectable fruit has its roots deeply embedded in the landscapes of East Asia, particularly China and Japan. Historical records suggest that Nashi pears have been cultivated for over two millennia, finding favour in imperial courts and becoming a symbol of prosperity and good fortune.

Regions

Originating in East Asia, the Nashi pear has transcended its geographic roots and is now widely cultivated across the globe. While China and Japan remain primary producers, Nashi pears thrive in diverse regions such as Korea, New Zealand, and the United States. 

Flavours & Texture

Nashi pears are celebrated for their unique combination of sweetness and crispness. With a taste that delicately balances sugar levels, these pears offer a refreshing experience akin to a cross between an apple and a traditional pear. The texture is a standout feature - crisp and juicy, providing a satisfying crunch with each bite. 

Preparation

Start by washing the fruit. You can eat it raw with the skin.

Nutritional Value

Calories per 100 g	42
Fat	0
Carbohydrates	10
Fibre	2.3
Protein	0.5