Country of Origin - China 🇨🇳 
Average Weight - 500 Grams

Introduction

Singo Pear, also known as the "Shingo" pear, is a delightful exotic fruit that offers a perfect balance of sweetness and juiciness. They are round and apple-shaped, and are often said to taste more apple-like too. 

History

The Singo Pear has its origins deeply rooted in the Hebei province of China, where it has been cultivated for over 1,300 years. This pear variety is celebrated for its rich history and cultural significance in China. It is said to have been a favorite of Chinese emperors, and its cultivation methods were closely guarded secrets. 

Regions

While the Singo Pear has its origins in China, today, it is grown in countries like South Korea, Japan, and the United States. 

Flavours & Texture

Singo Pears are exceptionally sweet, with a juicy and succulent texture that melts in your mouth. The flesh of the Singo Pear is crisp, refreshing, and mildly floral. The pear's thin, yellow-green skin adds a pleasing crunch to every bite.

Preparation

You can choose to eat it fresh by biting into it or slicing it into elegant wedges, making it an excellent addition to fruit salads and cheese platters. Singo Pears also make fantastic additions to desserts and preserves, enhancing their natural sweetness.

Nutritional Value

Singo Pears are a good source of fibre and potassium.

Calories per 100 g	42
Fat	1
Carbohydrates	11
Fibre	3
Protein	0.5