Country of Origin - Africa
Average Weight - 3 KG per fruit

Introduction

Our Watermelons weigh in at around 3KG, making them super-large and perfect for sharing! Their sweet, juicy flavour and vibrant crimson flesh offer a sensory symphony. With a hydrating flesh packed with nutrients and low in calories, watermelon is perfect for solo snacking, vibrant salads, and quenching smoothies.

History

The history of the Watermelon dates back thousands of years to Africa, where it was first cultivated in the Nile Valley. Over time, it became a symbol of warm-weather festivities, from ancient Egyptian harvest celebrations to modern-day picnics. The fruit's journey spread it across various regions, adapting to different climates and producing a medley of tastes that mirror its diverse cultivation areas.

Regions

Watermelon, scientifically known as Citrullus lanatus, is cultivated across diverse regions worldwide due to its adaptability to warm climates. It originated in Africa and is still a significant crop there, as well as in countries like the United States, China, Brazil, and Mediterranean nations. This juicy fruit thrives in tropical and subtropical areas and is grown extensively in North America, Africa, Asia, Europe, and parts of Australia.

Flavours & Texture

Watermelon has a sweet, refreshing flavour with subtle undertones of earthiness and a hint of floral notes. Its texture is a delightful contrast of crispness and succulence, delivering a burst of quenching juiciness with every bite. 

Preparation

To prepare watermelon, start by washing the exterior, then slice it into wedges or cubes, discarding seeds if desired.

Nutritional Value

Watermelon is very hydrating, composed of about 90% water! It's also a good source of vitamins C and A.  

Calories per 100 g	30
Fat	0
Carbohydrates	7.5
Fibre	0.4
Protein	0.6