Country of Origin: Australia

Introduction

The Granny Smith apple is a well-known green apple variety with a distinct tartness, often used in both fresh and cooked forms.

History

Discovered in the 1860s by Maria Ann Smith in New South Wales, Australia, the Granny Smith apple was a chance seedling that became widely cultivated due to its hardy nature and unique flavour.

Regions

Although it originated in Australia, Granny Smith apples are now grown across the globe, particularly in the United States, Europe, and South Africa.

Flavours & Texture

With a crisp, firm texture and a sharp, tangy flavour, Granny Smith apples are highly valued for their tartness, which holds up well in baking and cooking.

Preparation

Gently rinse with water before eating. Enjoy raw.