Country of Origin: Australia

Introduction

The Pink Lady apple is a popular variety known for its blush pink skin and balanced sweet-tart flavour. This apple is often enjoyed for its crisp texture and refreshing taste.

History

Pink Lady apples were developed in the 1970s by Australian horticulturist John Cripps, who crossbred Golden Delicious and Lady Williams apples to create this unique variety.

Regions

Initially cultivated in Australia, Pink Lady apples are now grown in temperate regions worldwide, including the United States, New Zealand, and South Africa.

Flavours & Texture

Pink Lady apples are known for their crisp and firm texture, with a juicy bite that balances sweetness with a slight tartness, making them both refreshing and versatile.

Preparation

Gently rinse with water before eating. Enjoy raw.