Country of Origin: USA

Introduction

Red Delicious apples are one of the most iconic apple varieties, recognised for their deep red colour and elongated shape. They are enjoyed primarily as a fresh-eating apple.

History

The Red Delicious originated in Iowa in the 1870s, discovered by a farmer named Jesse Hiatt. It became commercially popular and was renamed "Red Delicious" in the early 20th century.

Regions

Widely cultivated in the United States, especially in Washington state, Red Delicious apples are also grown in Europe, Chile, and New Zealand.

Flavours & Texture

Red Delicious apples have a mildly sweet flavour with low acidity, and their texture is tender yet slightly mealy, making them suitable for fresh consumption rather than cooking.

Preparation

Gently rinse with water before eating. Enjoy raw.