Country of Origin: New Zealand

Introduction

The Royal Gala apple is a well-loved apple variety with a red and yellow skin, often striped or mottled. Known for its sweet flavour and crisp texture, it's a popular choice for snacking and is widely enjoyed worldwide.

History

The Royal Gala apple originated in New Zealand in the 1930s. It was developed as a cross between the Kidd’s Orange Red and Golden Delicious apples, gaining its “Royal” title after Queen Elizabeth II praised it in the 1980s.

Regions

Initially grown in New Zealand, Royal Gala apples are now cultivated in apple-growing regions worldwide, including the United States, Canada, Chile, and Europe, especially in climates that support long growing seasons.

Flavours & Texture

Royal Gala apples have a naturally sweet flavour with hints of floral notes, making them ideal for fresh eating. Their flesh is crisp, juicy, and tender, giving a satisfying crunch with every bite.

Preparation

Gently rinse with water before eating. Enjoy raw.