Country of Origin: Southeast Asia
Class / Cat: 1 (Premium Quality)
Average Weight: 180 Grams

Introduction

The Cavendish Banana is one of the most popular banana varieties worldwide, offering a classic flavour and a creamy texture.

History

The Cavendish banana originated in Southeast Asia, specifically in the region encompassing Malaysia and Indonesia. It has traversed continents and cultures to become one of the most popular bananas worldwide. It was named after William Cavendish, the 6th Duke of Devonshire, who played a significant role in its cultivation and introduction to the Western world.

Regions

While the Cavendish banana originated from Southeast Asia, today it is cultivated in tropical regions across the globe. Major banana-producing countries include Ecuador, the Philippines, Costa Rica, Colombia, and India. 

Flavours & Texture

The Cavendish Banana offers a creamy texture and sweet, mild flavour. Its smooth, firm flesh melts in the mouth, leaving behind a lingering sweetness tinged with subtle hints of tropical notes. 

Preparation

We recommend eating the Cavendish banana once it's ripened. You can simply peel away the skin and eat the flesh.

Nutritional Value

The Cavendish banana is rich in vitamins and minerals, including potassium. 

Calories per 100 g	89
Fat	0
Carbohydrates	23
Fibre	2.6
Protein	1